Steps to Prepare Ultimate Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 5 ingredients and 3 steps. Here is how you can achieve that.

Introducing cuisines using local products. Originally, the term "kinton" is used in reference to a “futon” mattress made of gold, or to gold-colored dumplings. Eating “kinton” symbolizes a wish for economic fortune and prosperity in the New Year, thus it is one of the regular dishes in “Osechi.” Normally it is made of mashed sweet potatoes or white beans with white sugar, but the Toyohira version could be made using local pumpkins and Sapporo University honey, instead of sugar. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products.

Ingredients and spices that need to be Get to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. 200 g pumpkin
2. 8 chestnuts cooked in sugar syrup
3. 2 tsp. sugar
4. 2 tsp. “mirin,” sweet rice wine for cooking

Instructions to make to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

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So that is going to wrap it up with this special food Simple Way to Make Perfect Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!