Steps to Prepare Perfect Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nancy's (wicked spicy, easy peasy) Chicken Verde Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nancy's (wicked spicy, easy peasy) Chicken Verde Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Nancy's (wicked spicy, easy peasy) Chicken Verde Bake using 26 ingredients and 5 steps. Here is how you can achieve it.

This dish is great to make using meat from a whole cooked chicken (think rotisserie chicken you can pick up at the grocery store ready to go!) Or, I typically make this from a 4-5lb. beer can chicken I have slow cooked on the grill. Cooked chicken breasts can work too! 🐥

Ingredients and spices that need to be Prepare to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Chicken Mixture
2. 4-5 cups cooked chicken, shredded
3. 1 small yellow onion, diced
4. 1 bell pepper, diced
5. 3 TSP minced garlic
6. 1 cup sour cream
7. 3 TBSP tomato paste
8. Juice from one lime
9. 1 cup chicken broth
10. Optional: A splash of white wine 😉
11. 1 heaping TBSP oregano
12. 1 heaping TBSP cilantro
13. 1 minced jalapeno
14. 1 dash hot sauce
15. 1/3 cup uncooked white rice
16. 1 TBSP cumin
17. 4 TBSP chili powder
18. 1 TBSP ancho chili powder
19. 1 TSP paprika
20. 1/2 TSP cayenne pepper
21. Salt and pepper
22. Topping:
23. 2 cups shredded Colby jack cheese
24. 2 cups crushed tortilla chips, salted
25. Canola oil
26. 10-12 slices pickled jalapenos

Steps to make to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!