Steps to Make Speedy Stir Fried Sticky Rice Cakes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Stir Fried Sticky Rice Cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Sticky Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Sticky Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Sticky Rice Cakes is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Sticky Rice Cakes estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Stir Fried Sticky Rice Cakes using 17 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Stir Fried Sticky Rice Cakes:

1. The Meat marinade:
2. 225 g Pork shoulder or tenderloin
3. 1 teaspoon cornstarch
4. 1 teaspoon soy sauce
5. 1 teaspoon oil
6. Ingredients:
7. 400 g rice cakes
8. 3 cups cabbage or baby bok coy
9. 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. 1 cup fresh shiitake mushrooms
11. 3 spring onion
12. 5 cloves garlic
13. 1 tablespoon chinese cooking wine
14. 1 tablespoon dark soy sauce
15. 1 tablespoon light soy sauce
16. 1 tablespoon oyster sauce
17. Salt and pepper and a pinch of sugar

Steps to make to make Stir Fried Sticky Rice Cakes

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Stir Fried Sticky Rice Cakes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!