Steps to Make Speedy Chinese Lemon Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Chinese Lemon Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Lemon Chicken is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Lemon Chicken estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Chinese Lemon Chicken using 24 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chinese Lemon Chicken:

1. 500 g chicken breast, cut into bite-size pieces
2. Vegetable oil for frying
3. Fried red capsicum for garnish
4. Slice lemon for garnish
5. chicken marinate
6. 3/4 tsp salt
7. 1/2 egg white
8. 1/2 tsp white pepper
9. 3/4 teaspoon sugar
10. 2 teaspoon chinese cooking wine
11. 1 tablespoon light soy sauce
12. 1 tablespoon corn starch
13. coating flour mix
14. 100 g corn starch
15. 100 g plain flour
16. 1 teaspoon baking powder
17. 1/2 tsp salt
18. LEMON SAUCE:
19. 4 tablespoon honey
20. 5 tsp sugar
21. 200 ml water
22. Lemon zest, from 2 lemons
23. 2 tsp corn starch
24. 3 tbsp lemon juice

Steps to make to make Chinese Lemon Chicken

1. For marinate the chicken: Cut the chicken breast into boneless bite-size.
2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
3. Marinate for at least 2 hours or overnight in the refrigerator.
4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
9. Set aside until it returns to room temperature.
10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
11. Place the chicken on a large piece of lettuce.
12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Chinese Lemon Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!