Step-by-Step Guide to Make Favorite Scalloped Potatoes

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Scalloped Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

Regular recipe made healthier by replacing half the cream with chicken stock, then made less healthy by adding bonus optional cheese. Do not rinse the potatoes as you want the starch.

Ingredients and spices that need to be Get to make Scalloped Potatoes:

1. 1 bag baby potatoes or 2 lbs russet potatoes
2. 1 tsp flour
3. 2 shallots
4. 4 cloves garlic
5. Dash white wine
6. 1 cup chicken stock
7. 1 cup whole milk
8. 1/8 tsp nutmeg
9. Salt and pepper
10. 3 tbsp butter, divided
11. Cheese (blue, mozzarella, parm) to top - optional

Steps to make to make Scalloped Potatoes

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Scalloped Potatoes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!