Simple Way to Prepare Any-night-of-the-week Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is 4 savings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. 400 grams Pasta
2. 200 grams Sliced Pork
3. 200 grams Cabbage
4. 100 grams Bean Sprout
5. 1/2 pieces Onion
6. 1 piece Carrot
7. 1/2 pieces Green Pepper
8. 4 tbsp Worcestershire Sauce
9. 2 tbsp Soy Sauce
10. 2 tbsp Sake (Rice Cooking Wine)
11. 1 tbsp Salad Oil (Cooking Oil)
12. As needed Salt
13. As needed Pepper
14. As needed Bonito
15. As needed Aonori seeweed

Steps to make to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
3. Drain well and wash the surface by running water.
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

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So that's going to wrap this up for this special food How to Make Favorite Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!