Simple Way to Make Perfect Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Roasted Red Pepper, Artichoke and Olive Pasta Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Red Pepper, Artichoke and Olive Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper, Artichoke and Olive Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Red Pepper, Artichoke and Olive Pasta Salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Red Pepper, Artichoke and Olive Pasta Salad estimated approx 30 mins inc prep.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Red Pepper, Artichoke and Olive Pasta Salad using 20 ingredients and 6 steps. Here is how you can achieve that.

A delicious pasta salad with a creamy homemade dressing (no mayonnaise required!). Great as a main salad, side dish or take with you in the cooler for picnics! #nikicuisine Recipe source: Baker By Nature

Ingredients and spices that need to be Prepare to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. 1 lb farfalle (bowtie) pasta, cooked al dente
2. 1/2 cup kalamata olives *divided*
3. 1 cup roasted red peppers (about 3 large peppers) *divided*
4. 1 x 12 oz can marinated artichoke hearts, roughly choppped *divided*
5. 1/2 cup fresh italian parsley *divided*
6. 1/2 cup red onion, sliced very thin *divided*
7. 2 tablespoons capers
8. Note: anything marked *divided* will be used for both the salad and the dressing
9. For the dressing:
10. 1/2 cup olive oil
11. 1/2 cup white wine vinegar
12. 1 tablespoon dijon mustard
13. 2 tablespoons parsley
14. 2 tablespoons red onion
15. 2 cloves garlic
16. 1/4 cup roasted red pepper
17. 10 of the kalamata olives
18. 1/4 cup artichoke hearts
19. 1 teaspoon salt
20. 1/2 teaspoon crushed black pepper

Instructions to make to make Roasted Red Pepper, Artichoke and Olive Pasta Salad

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Roasted Red Pepper, Artichoke and Olive Pasta Salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!