Simple Way to Make Homemade Chinese Braised Beef Shank (酱牛肉)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chinese Braised Beef Shank (酱牛肉). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be completed as a way to develop into a prolific cook and then there is definitely room for improvement. Not only would you need to start with the basics in terms of cooking however, you nearly must start if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't only enable you to get off to a wonderful beginning for ending the lunch rut we all seem to find ourselves in at a certain time or another but in addition to try new things on your very own.

Take to sandwiches using various breads. Contrary to popular belief, my children love trying new ideas. It's a rare trait which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Additional excellent notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you also do not need to have in depth knowledge of anything to get ready or enjoy those easy snacks.

Many things affect the quality of taste from Chinese Braised Beef Shank (酱牛肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Beef Shank (酱牛肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

190914 Homemade chinese braised beef. Perfect as a side dish with some soy sauce, vinegar, and seaseme oil. Great in sandwich as well. Reference recipe (in Chinese): https://mp.weixin.qq.com/s/Tx78v0d9guGcrFE0tnQMHg

Ingredients and spices that need to be Get to make Chinese Braised Beef Shank (酱牛肉):

1. 2 lb beef shank
2. 3 cinnamon stick (桂皮)
3. 1 cao guo (草果)
4. 4 star anise (八角)
5. 4 bay leaf (香叶)
6. 1 small handful of Sichuan pepper (花椒)
7. 1 small handful of cumin (小茴香)
8. 4 pieces dried chili pepper (reduce or none if no spicy)
9. A few green onion
10. 4 slices fresh ginger
11. 4 cloves garlic
12. A few white rock sugar (冰糖)
13. 1/3 cup soy sauce (生抽)
14. 4 teaspoon dark soy sauce (老抽)
15. 1 cup Sake or cooking wine

Steps to make to make Chinese Braised Beef Shank (酱牛肉)

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Chinese Braised Beef Shank (酱牛肉). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!