Recipe of Speedy Miso-glazed Cod

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Miso-glazed Cod. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Miso-glazed Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso-glazed Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso-glazed Cod is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Miso-glazed Cod using 8 ingredients and 5 steps. Here is how you can achieve it.
Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!
Ingredients and spices that need to be Make ready to make Miso-glazed Cod:
- 1 tbsp white miso
- 2 tbsp white wine or sake
- 1 tbsp green onion; chopped
- 2 garlic cloves; minced
- 1 heaping tbsp brown sugar
- 1/2 stick butter
- 1 pinch cayenne or red pepper flakes
- 1 cod filet
Steps to make to make Miso-glazed Cod
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
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So that is going to wrap it up for this special food Recipe of Ultimate Miso-glazed Cod. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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