Recipe of Speedy Clam with garlic black bean paste

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Clam with garlic black bean paste. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Clam with garlic black bean paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam with garlic black bean paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam with garlic black bean paste is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Clam with garlic black bean paste:

1. 1,5 kg clam
2. 1 tbsp black bean paste
3. 3 PC's garlic crush small piece
4. 2 tbsp Oyster sauce
5. 1 tbsp cooking wine
6. 1 tbsp corn starch

Steps to make to make Clam with garlic black bean paste

1. Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
2. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Clam with garlic black bean paste. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!