Recipe of Quick Vegetarian Oh jian (oyster omelette)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Vegetarian Oh jian (oyster omelette). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Oh jian (oyster omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Oh jian (oyster omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Vegetarian Oh jian (oyster omelette):

1. 2 tbsp sweet potato flour
2. 1 tbsp rice flour
3. 80 g water
4. Pinch salt, pepper n seasoning
5. 6-7 pcs Straw mushroom
6. 4 eggs
7. 1/2 bowl chop cilantro
8. 1 tsp each of sesame oil, light sauce and cooking wine

Instructions to make to make Vegetarian Oh jian (oyster omelette)

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Vegetarian Oh jian (oyster omelette). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!