Recipe of Perfect Steam fish and vermicelli

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Steam fish and vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam fish and vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam fish and vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you can achieve it.

really fast, simple and yummy

Ingredients and spices that need to be Take to make Steam fish and vermicelli:

1. fish fillet
2. vermicelli
3. spring onion
4. salted vegetable
5. pepper
6. salt
7. rice wine
8. soy sauce
9. corn starch

Instructions to make to make Steam fish and vermicelli

1. Soak vermicelli and salted vegetable in the water
2. Marinade fish fillet with rice wine and wait for a moment
3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
4. Cut the salted vegetable into small pieces then put in the plate like this picture
5. Steam about 8 minutes and put the spring onion on top
6. Heat 2 spoonful of oil and flush on top
7. Add soy sauce

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Steam fish and vermicelli. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!