Recipe of Homemade Zero Waste Ramen

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Zero Waste Ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zero Waste Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zero Waste Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zero Waste Ramen is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zero Waste Ramen estimated approx 4hs.

To begin with this particular recipe, we must prepare a few components. You can have Zero Waste Ramen using 16 ingredients and 8 steps. Here is how you can achieve it.

So I was trying to come up for a recipe that my friend would like, and I decided to combine a few little tricks I've learned over the years. Since I live in an apartment, I don't have a backyard, or anywhere to compost, and all my veggie scraps would always go to waste. So, after a while, I started to make veggie broth out of them. This recipe uses veggie scraps broth as a base.

Ingredients and spices that need to be Prepare to make Zero Waste Ramen:

1. Veggie scraps perfectly washed and clean
2. 2 boneless chicken thighs
3. Fresh or dry ramen noodles
4. 1 Roasted Nori sheet
5. 2 eggs
6. 1/2 cup soy sauce
7. 1/2 cup chicken stock or dashi stock
8. 1 clove garlic
9. 1 inch slice of fresh ginger
10. 1 scallion
11. 2 tsp brown sugar
12. 1 tsp rice vinegar
13. 1/4 cup mirin
14. 1/4 cup sake or dry white wine
15. Toppings of your choice
16. to taste Salt and pepper

Steps to make to make Zero Waste Ramen

1. Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops.
2. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later.
3. In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen.
4. Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim.
5. Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips.
6. Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do.
7. Fold the nori sheet four times and cut it into little rectangles.
8. Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc).

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up for this special food How to Make Quick Zero Waste Ramen. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!