Recipe of Award-winning Salty Pork Belly

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Salty Pork Belly. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salty Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Salty Pork Belly using 8 ingredients and 5 steps. Here is how you can achieve that.

This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. The hakka cuisine is delicious. I like a lot of hakka style dishes. 😀

Ingredients and spices that need to be Prepare to make Salty Pork Belly:

1. 700 g pork belly (2 strips)
2. Marinade
3. 3 tbsp minced garlic
4. 2 tsp coarse black pepper
5. 1 tsp sugar
6. 1 tbsp salt
7. 1/2 tsp five spices powder
8. 2 tbsp rice wine

Instructions to make to make Salty Pork Belly

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Salty Pork Belly. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!