How to Make Quick Steam Red Snapper in Chicken Essence

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Steam Red Snapper in Chicken Essence. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam Red Snapper in Chicken Essence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Red Snapper in Chicken Essence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Red Snapper in Chicken Essence is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Steam Red Snapper in Chicken Essence using 13 ingredients and 5 steps. Here is how you can achieve that.

Red Snapper is nice for steaming. We use another method to cook this dish using Chicken Essence as the main base taste for the sauce. It brings out the fragrance and umami taste of the fish to a new level. If you do not have Chicken Essence, you can replace it with chicken stock, soup or oyster sauce.

Ingredients and spices that need to be Prepare to make Steam Red Snapper in Chicken Essence:

1. 1 Red Snapper
2. 4 stalks spring onions white part
3. Some thin slices spring onions
4. 3 cut slices garlic
5. 4 pcs ginger
6. Some thin slices ginger
7. Seasoning
8. 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Oyster sauce is optional
10. 3 tbsp soy sauce
11. 2 tsp sugar
12. 1/2 tsp sesame oil
13. 1 tbsp Shaoxing wine

Steps to make to make Steam Red Snapper in Chicken Essence

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Steam Red Snapper in Chicken Essence. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!