Easiest Way to Prepare Perfect Beef Bowl (Gyudon)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Beef Bowl (Gyudon). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Bowl (Gyudon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bowl (Gyudon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bowl (Gyudon) is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bowl (Gyudon) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.

Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. #gyudon #yoshinoya #simmer #donburi

Ingredients and spices that need to be Take to make Beef Bowl (Gyudon):

1. 300 g thinly sliced beef rib
2. 1 onion
3. 1 piece ginger
4. 60 mL soy sauce
5. 3 tbsp Sake (or white wine)
6. 3 tbsp sugar
7. salt for taste
8. 600 g - 800 g cooked rice
9. 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

Instructions to make to make Beef Bowl (Gyudon)

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
4. Add grated ginger and simmer for another minute. Add some condiments if needed.
5. Serve over freshly cooked rice. Now your beef bowl is ready.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Beef Bowl (Gyudon). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!