Easiest Way to Prepare Homemade Ngao Cay (Now Guy)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Ngao Cay (Now Guy). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ngao Cay (Now Guy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ngao Cay (Now Guy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ngao Cay (Now Guy) using 10 ingredients and 5 steps. Here is how you cook that.

This is a version of a vietnamese dish, Spicy Clams. Depending on you, this is an extremely spicy dish. The spices can be adjusted to your liking to modify the heay level to your preference

Ingredients and spices that need to be Make ready to make Ngao Cay (Now Guy):

1. 8 oz Clams
2. 3 tbsp Chipotle Butter
3. 1/2 C Diced tomatoes
4. 2/3 c Trinity (celery,onion,red pepper equal parts. Small dice)
5. 1/2 c Shitake Mushrooms
6. 5 oz Cooking Wine or old White Wine
7. 2 tbsp Sesame Oil
8. 1/2 tbsp Crushed Red Pepper
9. Honey
10. Chopped Green Onion (garnish)

Steps to make to make Ngao Cay (Now Guy)

1. In a 10 in pan over med heat. Melt Chipotle Butter. Add trinity. Sweat for 2 minutes
2. Add wine. Bring to a boil. Add shitakes and sesame oil. Bring back to boil
3. Add clams and Red pepper. Adjust heat to med high.
4. Cook until clams open. Then 3 additional minutes.
5. Place in a bowl. Drizzle with Honey, garnish with green onion

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Ngao Cay (Now Guy). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!