Easiest Way to Prepare Any-night-of-the-week Bibimbap with Bulgogi Beef

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Bibimbap with Bulgogi Beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bibimbap with Bulgogi Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap with Bulgogi Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Bibimbap with Bulgogi Beef using 37 ingredients and 19 steps. Here is how you cook that.

Every time I would order this amazing Koran rice bowl I was always amazed by how every item is perfectly cooked and plated and separated. So I had tried to make this amazing dish at home with a gochujang sauce. After a few tweaks and adjustments I think I have gotten something very close to restaurant quality. It seems like a lot of steps and ingredients but its more chopping and slicing than anything else.

Ingredients and spices that need to be Take to make Bibimbap with Bulgogi Beef:

1. [Beef ]
2. 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
3. [Marinade ]
4. 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
5. 1 apple or asian pear
6. 1 whole onion, roughly chopped
7. 2/3 cup soy sauce
8. 1/2 cup brown sugar
9. 2 Tbsp garlic
10. 1 tsp ginger
11. 1 tsp pepper
12. 2 small Thai chili's OR 1 Habenero
13. 1 tbls Gochujang
14. 1 tbls sesame oil
15. [Gochujang Sauce ]
16. 2 Tbsp gochujang
17. 1 Tbsp sesame oil
18. 1 Tbsp brown sugar
19. 1 Tbsp water
20. 1 Tbsp roasted sesame seeds
21. 1 tsp vinegar – I used apple vinegar
22. 1 tsp minced garlic
23. [Veggies ]
24. 2 tbls butter
25. salt and pepper
26. 3 julienned carrots
27. 1 broccoli floret (sliced in mandolin very thin)
28. 1/2 head cabbage
29. 1 tbls marinade reserve
30. 4 cloves garlic
31. 2 tbls ginger
32. 4 tbls coconut oil
33. 4 green onions chopped up to green
34. 1 tbls soy sauce
35. 1/2 cucumber diced
36. 1/2 orange
37. olive oil

Instructions to make to make Bibimbap with Bulgogi Beef

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
14. [EGG]
15. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
16. [GOCHUJANG SAUCE]
17. Whisk all sauce ingredients in a bowl and set aside.
18. [PLATING]
19. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Bibimbap with Bulgogi Beef. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!