Steps to Prepare Award-winning Black sesame oil pork kidney soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Black sesame oil pork kidney soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black sesame oil pork kidney soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black sesame oil pork kidney soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black sesame oil pork kidney soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black sesame oil pork kidney soup estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you cook it.

Good for the cold winter

Ingredients and spices that need to be Prepare to make Black sesame oil pork kidney soup:

1. 1 package pork kidney
2. to taste ginger
3. as needed black sesame oil
4. 3 tbsp rice wine
5. as needed water

Steps to make to make Black sesame oil pork kidney soup

1. Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
2. Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
3. Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
4. You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.

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