Steps to Prepare Any-night-of-the-week Creamy tarragon lemon chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Creamy tarragon lemon chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy tarragon lemon chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy tarragon lemon chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy tarragon lemon chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy tarragon lemon chicken estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy tarragon lemon chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The theme of tonight's dinner was French. And when I think French, I think of tarragon, wine and cream. It may be cliche, but who says cliches can't be delicious? Especially with a creamy sauce and served on a bed of mashed potatoes.

Ingredients and spices that need to be Make ready to make Creamy tarragon lemon chicken:

1. 4 chicken breast halves, boneless and skinless
2. 1 large shallot, thinly sliced
3. 2 cloves garlic, thinly sliced
4. 1 cup dry white wine
5. 2 cups chicken stock
6. 1/2 cup heavy cream
7. 2 tbsp fresh tarragon, chopped
8. Zest of 1/2 lemon

Steps to make to make Creamy tarragon lemon chicken

1. Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry.
2. Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate.
3. Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half.
4. Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Creamy tarragon lemon chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!