Steps to Make Homemade Ribs Sweet and Sour in Dark Sauce

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Ribs Sweet and Sour in Dark Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribs Sweet and Sour in Dark Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs Sweet and Sour in Dark Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ribs Sweet and Sour in Dark Sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ribs Sweet and Sour in Dark Sauce:

1. 500 g ribs
2. 2 star anise
3. Half tsp Dark soy sauce
4. 1 tsp light soy sauce
5. Around two or three Rock sugar
6. 1 tbs Wine
7. 2 tbs Vinegar

Steps to make to make Ribs Sweet and Sour in Dark Sauce

1. Wash properly ribs.Then drain and boil water in a pot.When start boiling pour ribs and boil for three mins.Then remove abd wash again.Drain
2. Heatvwok and add oil.Make sure the oil is too hot before drop the ribs.Keep stirring until golden brown.Then pour the sauces including star anise and rock sugar.Then mix it all.Let it simmer then add water until it covers all the ribs.Then cover and simmer untill the sauce dissolves and thickens.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Ribs Sweet and Sour in Dark Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!