Steps to Make Homemade Korean Bulgogi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Korean Bulgogi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Korean Bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Korean Bulgogi:

1. 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Marinade
3. 4 Tbsp Light Soy Sauce
4. 1-2 Tbsp Light Brown Sugar
5. 2 Tbsp Rice Wine or Mirin
6. 2 Tbsp Garlic Minced
7. 1-2 Tbsp Sesame Oil
8. 1 Tbsp Raw Honey
9. 2 Tbsp Pear Puree
10. 2 Tbsp Green Onion Chopped
11. 1 Tbsp Gochujang (Adds Heat, Optional)
12. 1-2 Tbsp Veg Oil of Choice (For Frying)
13. 2 tsp Sesame Seeds Toasted
14. 1 Tsp Ginger Grated (Optional)
15. 1 tsp Black Pepper

Steps to make to make Korean Bulgogi

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Korean Bulgogi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!