Step-by-Step Guide to Prepare Any-night-of-the-week Pork Belly with Leeks and Capsicum

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Pork Belly with Leeks and Capsicum. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be ready beforehand, which leaves only re-heating the filling and wrapping when you're all set to eat. This is a fun lunch to share with your little ones and it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Some people decide to go with a teriyaki motivated satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favourite meeting of one's very own.
Many things affect the quality of taste from Pork Belly with Leeks and Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Leeks and Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly with Leeks and Capsicum is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps. Here is how you cook it.
Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt.
Ingredients and spices that need to be Make ready to make Pork Belly with Leeks and Capsicum:
- Pork belly or roasted pork
- 1 Leeks
- 1 Capsicum
- Sauce Ingredients
- 1 1/2 tbsp fermented bean paste
- 2 tbsp sweet sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tbsp Shaoxing wine
Instructions to make to make Pork Belly with Leeks and Capsicum
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Pork Belly with Leeks and Capsicum. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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