Step-by-Step Guide to Make Ultimate Cherry-Port Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Cherry-Port Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry-Port Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry-Port Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cherry-Port Sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional]

Ingredients and spices that need to be Make ready to make Cherry-Port Sauce:

1. 2 tbsp. oil
2. 1 large shallot, roughly chopped
3. 1 clove garlic, chopped
4. 4 oz. port
5. 4 oz. red wine
6. 8 oz. vegetable stock
7. 2 tbsp. redcurrant jelly
8. 1 tbsp. balsamic vinegar
9. 2 tbsp. cornstarch
10. 1 tsp. water
11. 10 frozen pitted cherries, thawed
12. 1 tbsp. fresh rosemary, finely chopped
13. 2 tbsp. fresh thyme, chopped
14. Dash salt and freshly ground black pepper

Instructions to make to make Cherry-Port Sauce

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Cherry-Port Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!