Step-by-Step Guide to Make Perfect Kung Pao Lotus Root

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Kung Pao Lotus Root. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kung Pao Lotus Root using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kung Pao Lotus Root:

1. 2 lotus root
2. Peanut
3. Red chilli
4. cubes Garlic small
5. cubes Ginger small
6. Spring onion
7. Sauce:balsamic vinegar sugar dark soy cooking wine sugar
8. Pepper corns
9. Vinegar

Steps to make to make Kung Pao Lotus Root

1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
2. Fry peanut let it cool then remove skin
3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Kung Pao Lotus Root. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!