Simple Way to Prepare Any-night-of-the-week Cajun Chicken with Assorted Vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Cajun Chicken with Assorted Vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cajun Chicken with Assorted Vegetables is 4- 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken with Assorted Vegetables estimated approx ~ 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cajun Chicken with Assorted Vegetables using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cajun Chicken with Assorted Vegetables:

1. 1 Spring chicken
2. 1/2 Onion
3. 8 Garlic
4. 1 Bay leaf
5. White beans
6. Kale
7. Zucchini
8. Corn
9. Mushrooms
10. Hardboiled Eggs
11. Chicken stock
12. Vinho verde (white wine)
13. Salt
14. Black Pepper
15. 1 tsp Chicken bouillon powder
16. Cajun seasoning
17. Paprika
18. Olive oil
19. 1 tbsp Butter

Instructions to make to make Cajun Chicken with Assorted Vegetables

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
4. Cut the veggies (in bite size cubes) and boil the eggs
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
7. Add-in the remaining corn and beans into the pot
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
9. Cook for a few more minutes until all starts to soften
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

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