Simple Way to Make Super Quick Homemade Brad's baked brie w/ caramelized onion chutney

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Brad's baked brie w/ caramelized onion chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's baked brie w/ caramelized onion chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's baked brie w/ caramelized onion chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Brad's baked brie w/ caramelized onion chutney:

1. 2 small brie wheels
2. Drizzle of olive oil
3. Dusting of cinnamon and nutmeg
4. For the chutney
5. 1 lg onion, diced
6. 1 tbs olive oil
7. 1 jalapeño, seeded and minced
8. 1 tbs minced garlic
9. 1 tbs brown sugar
10. 2 tbs red wine vinegar
11. 1 oz coconut rum
12. 4 heaping tbsp apricot pineapple marmalade
13. Toppings
14. Crushed pecans

Instructions to make to make Brad's baked brie w/ caramelized onion chutney

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
6. Turn heat to low and add the marmalade. Stir until well combined.
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Brad's baked brie w/ caramelized onion chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!