Simple Way to Make Speedy Crispy Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Crispy Pork Belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pork Belly is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crispy Pork Belly using 8 ingredients and 6 steps. Here is how you can achieve it.

Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.

Ingredients and spices that need to be Prepare to make Crispy Pork Belly:

1. 1.5 pound Pork Belly
2. 1/4 cup soy sauce
3. 2 Tablespoon mirin
4. 2 Tablespoon shaoxing wine
5. 1 teaspoon five spices powder
6. 1 teaspoon garlic powder
7. Water
8. Thai Sweet Chili Sauce for dipping (optional)

Steps to make to make Crispy Pork Belly

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Crispy Pork Belly. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!