Recipe of Speedy Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve it.

This Spanish garlic shrimp dish is easy to make and very delicious 🦐

Ingredients and spices that need to be Make ready to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. 800 gr Raw Jumbo Shrimp
2. 115 ml Olive Oil
3. 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. 10 Clove Garlic (Chopped or thinly Slice)
5. 2 Tbsp Parsley (Chopped)
6. Fresh Lemon as you need (Optional)
7. 1 Tsp Ground Paprika
8. Salt-Black Pepper

Instructions to make to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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So that's going to wrap it up with this exceptional food Recipe of Quick Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!