Recipe of Perfect Chicken Artichoke Pasta Bake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Chicken Artichoke Pasta Bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Artichoke Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Artichoke Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Artichoke Pasta Bake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Artichoke Pasta Bake estimated approx 35-40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Artichoke Pasta Bake using 22 ingredients and 5 steps. Here is how you cook it.

This little yummy dish I created one night using the meat leftover fom a whole beer can chicken (shocking, I know!) that I cooked on the grill a couple nights before. But meat from a rotisserie chicken or cooked chicken breasts will work great too!

Ingredients and spices that need to be Make ready to make Chicken Artichoke Pasta Bake:

1. 2 lbs. cooked chicken breasts
2. 1 small jar marinated artichoke hearts
3. 1/2 cup grated parmesan cheese
4. I box rotini pasta
5. The sauce
6. 1 small can diced tomatoes
7. 1 large can crushed tomatoes
8. 3-4 tablespoons tomato paste
9. 1 cup+ chicken broth
10. 1 yellow onion, diced
11. Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. I TBSP minced garlic
13. I TBSP worechestire sauce
14. Splash white or red wine (optional)
15. 1 TSP sugar
16. 1-2 dashes red pepper flakes (optional)
17. Salt and pepper
18. Olive oil
19. The cheese toppjng
20. Shredded mozzarella
21. Fresh mozzarella, sliced
22. Salt and pepoer

Steps to make to make Chicken Artichoke Pasta Bake

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

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So that's going to wrap it up with this special food Simple Way to Make Quick Chicken Artichoke Pasta Bake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!