Recipe of Any-night-of-the-week Steamed Mussels

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Steamed Mussels. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Mussels is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Mussels estimated approx 10-15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Steamed Mussels using 7 ingredients and 8 steps. Here is how you can achieve it.

Mussels are a great source of protein and super fast to cook up even on a busy evening.

Ingredients and spices that need to be Take to make Steamed Mussels:

1. 5 lbs fresh mussels
2. 1/2 cup white wine (pinot grigio works the best)
3. 6 cloves garlic
4. 5-6 shallots
5. 1 tbsp oil/butter
6. Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
7. Salt for tasting

Instructions to make to make Steamed Mussels

1. Wash the mussels under water
2. Finely slice the shallots and garlic
3. Heat up the butter/oil in a pan on med-high heat
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant.
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium.
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
8. Sprinkle the red pepper flakes on top and serve while hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Steamed Mussels. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!