How to Prepare Speedy Rotkohl (sweet & sour)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Rotkohl (sweet & sour). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rotkohl (sweet & sour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotkohl (sweet & sour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotkohl (sweet & sour) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotkohl (sweet & sour) estimated approx 90 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rotkohl (sweet & sour) using 10 ingredients and 7 steps. Here is how you can achieve it.

A traditional german red cabbage dish

Ingredients and spices that need to be Prepare to make Rotkohl (sweet & sour):

1. 1 red cabbage head
2. 1 medium to large onion
3. 250 grams bacon
4. 2 med apples (semi tart)
5. 2 spriggs fresh rosemary or tbls dry
6. 250-400 ml broth (veggie preferred)
7. 80-120 ml balsamic/cider/red wine vinegar
8. 100-120 ml sugar (white or brown) or honey
9. Salt to taste
10. 25-150 ml Butter

Instructions to make to make Rotkohl (sweet & sour)

1. You will need a large pot or large wok style skillet due to voluminous nature of the shredded cabbage
2. Chop onions thinly and begin carmalizing with 25 ml of butter
3. Chop bacon in small squares and throw in with onions and stir occasionally
4. Thinly shred red cabbage head and begin adding to onion/bacon mixture. Add broth. Note: Start with 250 ml broth and work your way up if needed.
5. Dice apples and add to mix.
6. As cabbage is half cooked down, add balsamic vinegar and sugar. Stir/toss occasionally to ensure even mix. Add salt to taste.
7. Reduce heat and simmer for at least half hour to an hour while tossing mixture. Watch for desired texture of cabbage - some like it soft and some like a bit of crunch. Add additional salt if desired. Add last of butter to bring all the flavours together.

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