How to Prepare Any-night-of-the-week Braised Pork Belly

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Braised Pork Belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Braised Pork Belly using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Braised Pork Belly:

1. slices Pork belly
2. Dark and light soy sauce
3. Cooking wine
4. slices Ginger
5. stalks Spring onion
6. 2 bay leaf
7. 2 rock sugar

Steps to make to make Braised Pork Belly

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

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So that's going to wrap this up with this special food Recipe of Award-winning Braised Pork Belly. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!