How to Prepare Any-night-of-the-week Stew Radish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Stew Radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stew Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stew Radish using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stew Radish:

1. 1 big radish
2. 4 dried mushrooms
3. 2 star anise
4. 1 small lemon.peel
5. slices Ginger
6. 1 kg Ribs
7. Dark soy
8. Light soy
9. Cooking wine
10. Half cup water
11. Cooking oil
12. Rock sugar

Steps to make to make Stew Radish

1. Heat a wok then add cooking oil heat up a bit then drop the star anise ginger slices.Stir until fragrant then pour the ribs.Sautee until turns into golden color.Transfer into a pot and pour the radish on top.Add rock sugar lemon peel water dark and light sauce and wine.
2. Stew it for 45 mins.
3. 

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Stew Radish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!