How to Make Speedy Pork Belly Stew with Shitake Mushroom

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Pork Belly Stew with Shitake Mushroom. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Belly Stew with Shitake Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Stew with Shitake Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Stew with Shitake Mushroom is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly Stew with Shitake Mushroom estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork Belly Stew with Shitake Mushroom:

1. 3 pork belly (chunked)
2. 500 g lean pork (chunked)
3. 5 shitake mushroom (sliced)
4. 4 star anise
5. 4 eggs (boiled)
6. 1 tbsp five spice powder
7. Salt
8. Pepper
9. Chinese cooking wine
10. 1 tbsp caramel sauce
11. Oil

Instructions to make to make Pork Belly Stew with Shitake Mushroom

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

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