Easiest Way to Prepare Ultimate Pan seared brussel sprouts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Pan seared brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan seared brussel sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared brussel sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

I had a full oven, so I tried pan searing them.

Ingredients and spices that need to be Prepare to make Pan seared brussel sprouts:

1. 1 bag raw brussel sprouts
2. Drizzle of olive oil
3. Drizzle of red wine vinegar
4. 5 shakes parmesan cheese
5. to taste Garlic salt
6. 5 shakes Mrs. Dash's garlic & onion seasoning

Instructions to make to make Pan seared brussel sprouts

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pan seared brussel sprouts. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!