Easiest Way to Prepare Quick Chinese Spare Ribs and Rice (Instant Pot)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chinese Spare Ribs and Rice (Instant Pot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Spare Ribs and Rice (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Spare Ribs and Rice (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Spare Ribs and Rice (Instant Pot):

1. 1 lb pork spare ribs, chopped
2. 1 1/2 tbsp black bean sauce
3. 1 tbsp soy sauce
4. 1 tbsp shaoxing rice wine
5. 1 tbsp minced ginger
6. 3 cloves garlic, minced
7. 1 tsp sesame oil
8. 1 tsp sugar
9. 1 tsp fish sauce
10. to taste White pepper
11. 1 tbsp oil
12. 1 1/2 cup jasmine rice
13. 1 1/4 cup cold water

Steps to make to make Chinese Spare Ribs and Rice (Instant Pot)

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

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So that is going to wrap it up with this special food Recipe of Award-winning Chinese Spare Ribs and Rice (Instant Pot). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!