Steps to Prepare Award-winning Butternut Squash Risotto

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Butternut Squash Risotto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Butternut Squash Risotto using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Butternut Squash Risotto:

1. 3 cups butternut squash
2. 1 shallot
3. 1 teaspoon sage
4. Salt
5. Pepper
6. 1/2 cup white wine
7. 1 1/2 cup Arborio rice
8. 4 cups chicken broth
9. 3 tbsp butter
10. 3/4 cup Parmesan cheese
11. Fresh parsley

Steps to make to make Butternut Squash Risotto

1. Preheat over to 425
2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside
3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent.
4. Add rice and toast for a few minutes
5. Add white wine and stir until absorbed by rice
6. Add one cup of chicken broth and continuously stir until the broth is absorbed
7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed
8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth
9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter.
10. Top with fresh parsley and black pepper. Serve immediately for best consistency
11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown

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So that is going to wrap it up with this special food Recipe of Award-winning Butternut Squash Risotto. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!