Steps to Prepare Award-winning Beef Chuck Country Ribs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Beef Chuck Country Ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Chuck Country Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Chuck Country Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Beef Chuck Country Ribs using 14 ingredients and 3 steps. Here is how you cook that.

I wanted to make short ribs, but during this quarantine, the store had none so I thought I could try beef chuck country ribs, they usually are in a package of about 4-6 ribs.

Ingredients and spices that need to be Make ready to make Beef Chuck Country Ribs:

1. 2 packages beef chuck country ribs or beef chuck short ribs
2. 1/2 c soy sauce
3. 1/2 c water
4. 1/4 c light brown sugar
5. 1/4 c red wine vinegar
6. 2 tsp sesame oil
7. 1 tsp crushed red pepper flakes
8. 2-3 carrots cut into thirds or fourths
9. 1 yellow onion cut into large slices
10. to taste Salt, pepper, garlic powder
11. Oil
12. Optional for garnish
13. 2 green onions
14. Sesame seeds

Steps to make to make Beef Chuck Country Ribs

1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

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