Step-by-Step Guide to Prepare Ultimate Shrimp and Kale Pasta

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Shrimp and Kale Pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Kale Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Kale Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Shrimp and Kale Pasta using 20 ingredients and 5 steps. Here is how you can achieve that.

A very delicious meal.

Ingredients and spices that need to be Get to make Shrimp and Kale Pasta:

1. Shrimp and Kale
2. 12 ounces frozen chopped kale
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground white pepper powder
5. 1/2 teaspoon granulated garlic powder
6. 1/4 cup capers
7. 1/2 cup chopped kalamata olives
8. 12 ounces shelled shrimp
9. 1/3 cup red wine
10. 1/3 cup marsala wine
11. 1/2 cup crispy chopped bacon pieces
12. 2/3 cup cream
13. 5 tablespoons butter divided
14. 1 cup shredded Parmesan cheese
15. As needed shredded Parmesan cheese for topping
16. Pasta
17. 8 ounces spaghetti pasta
18. 2 quart water
19. 1 tablespoon salt
20. 2 tablespoons extra virgin olive oil

Steps to make to make Shrimp and Kale Pasta

1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
2. Boil your pasta as per instructions on package.
3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

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