Step-by-Step Guide to Prepare Favorite Spaghetti alle Vongole

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Spaghetti alle Vongole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti alle Vongole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alle Vongole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alle Vongole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spaghetti alle Vongole:

1. 7 oz spaghetti
2. 3 tbsp olive oil
3. 1 clove garlic, sliced
4. 6 anchovy filets
5. 1/4 tsp dried red pepper flakes
6. 1/4 cup white wine
7. 1 1/2 lbs cockles or littleneck clams
8. 10 oz can chopped clams
9. 2 tbsp fresh parsley, chopped

Steps to make to make Spaghetti alle Vongole

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
5. Garnish with fresh parsley and serve immediately.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Spaghetti alle Vongole. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!