Step-by-Step Guide to Make Ultimate Vongole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Vongole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vongole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vongole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vongole using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vongole:

1. 1 bag mussels
2. 4 garlic cloves
3. 1 hand full of parsley
4. 1 glass white wine
5. Salt
6. Pepper
7. 1 cup olive oil
8. 1/2 box pasta

Steps to make to make Vongole

1. Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.
2. Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).
3. At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.
4. Drain your pasta and mussels and combine both in the same pot. enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Vongole. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!