Simple Way to Prepare Ultimate Savory steamed egg custard with shrimp in radish cup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Savory steamed egg custard with shrimp in radish cup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Savory steamed egg custard with shrimp in radish cup:

1. 4-5 radish daikon
2. 4-5 shrimps
3. 1 shiitake mushroom
4. cilantro
5. 2 egg
6. salt
7. ginger
8. water
9. tsuyu sauce (or soy sauce & mirin & dashi)
10. dashi
11. cooking wine

Instructions to make to make Savory steamed egg custard with shrimp in radish cup

1. Cut off the head and tail of radish, peel off some skins, then hollow it out.
2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
3. Follow the "pretreatment of shrimp"
4. Cut the shiitake mushroom into slices.
5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.

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