Simple Way to Prepare Ultimate Ginger Pork

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Ginger Pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Pork is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ginger Pork using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ginger Pork:

1. 400 grams Sliced Pork Belly
2. (It's OK to use Pork Collar for Shabu Shabu)
3. 10 grams Ginger
4. As needed Sliced cabbege
5. <Sauce>
6. 4 tbsp Say Sauce
7. 2 tbsp Sake (Cooking Rice Wine)
8. 2 tbsp Mirin

Steps to make to make Ginger Pork

1. Mix the all Sauce ingredients in a bowl and add graund ginger.
2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
8. Gold Beijing Cabbage $1.00/pc at FairPrice
9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

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So that is going to wrap it up for this exceptional food How to Make Favorite Ginger Pork. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!