Simple Way to Prepare Speedy Fillet steak, mushroom and potato soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Fillet steak, mushroom and potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fillet steak, mushroom and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fillet steak, mushroom and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fillet steak, mushroom and potato soup is 4 small servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Fillet steak, mushroom and potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fillet steak, mushroom and potato soup:

1. Half onion finely chopped
2. 3 garlic cloves minced
3. 3 quarter pound small chunked fillet
4. 1/2 pound small potatoes chunked
5. Tbsp fresh rosemary and Italian parsley
6. 48 oz beef stock
7. 1/2 cup red wine
8. Small pack fresh white mushrooms
9. leaves Bay
10. Stick butter
11. Salt and pepper
12. 3 tbsp flour
13. Tomato paste (2 tbsp)

Instructions to make to make Fillet steak, mushroom and potato soup

1. Add oil to Dutch oven and get a quick sear in the fillet and remove
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft. Add the tomato paste and cook out for a few. Add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
6. Serve with sourdough bread

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking in the process.

So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Fillet steak, mushroom and potato soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!