Simple Way to Prepare Quick Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes using 23 ingredients and 12 steps. Here is how you cook that.

I wasn’t going to add this, but decided to at the end. Sorry, I didn’t get pictures along the way. Hope you enjoy this simple meal!

Ingredients and spices that need to be Prepare to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Steak
2. 5 (8 oz) Fillet Mignon
3. 2 tbsp butter, unsalted
4. Salt and Pepper to season
5. 2 tbsp Olive Oil
6. 3 cloves Garlic
7. Mint, to garnish
8. Scalloped Potatoes
9. 10 Idaho Baby Potatoes, peeled and thinly sliced
10. 15 Snap Green Beans
11. 1/2 cup Heavy Cream
12. 2 tbsp White Wine
13. 1 tbsp butter, unsalted
14. 2 tbsp Olive Oil
15. Salt and pepper to season
16. 1/2 lemon, juiced
17. Kicker Shrimp
18. 20 (16/20) Shrimp, peeled and deveined
19. 1 tsp Salt
20. 1 tsp Pepper
21. 2 tbsp Cajun Seasoning
22. 2 tbsp Smoked Paprika
23. 2 tbsp Butter, unsalted

Instructions to make to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

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