Simple Way to Prepare Quick Chinese Braised Pork Trotters

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Chinese Braised Pork Trotters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Braised Pork Trotters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Pork Trotters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Braised Pork Trotters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Braised Pork Trotters estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Chinese Braised Pork Trotters using 17 ingredients and 13 steps. Here is how you can achieve it.

They had some pig feet on sale this week, so i bought some. Found a few recipes, so combined 3 to make it quick and easy (for pigs feet). If you have Chinese 5 spice (I am not a fan, so don't have any) you could sub a teaspoon of the 5 spice for the anise and cloves. The whole house took on an aroma of Chinese food, it smelled so good. And the pig trotters, OMG were they wonderful. This was not difficult, but you have to like pig trotters, the soft skin and tendons, the sticky collagen, yum.

Ingredients and spices that need to be Take to make Chinese Braised Pork Trotters:

1. Pressure cooker
2. 2 pigs feet split
3. Thumb sized piece fresh ginger
4. 1 tsp. Salt
5. 2 Tbs. Hot sauce (optional)
6. Water to cover pigs feet
7. Wok
8. 2 1/2 cups pressure cooker broth
9. 1 finger size fresh ginger
10. 3 garlic cloves
11. 1/4 tsp anise powder
12. 1/8 tsp powdered cloves
13. 1 tsp salt
14. 3 Tbl. Soy sauce
15. 3 Tbl. White wine
16. 1 Tbl. Sugar
17. 2 Tbl. Hot sauce

Instructions to make to make Chinese Braised Pork Trotters

1. Clean your Trotters.
2. Place trotters in a pressure cooker, put water in, to almost cover them.
3. Add the rest of the pressure cooker ingredients.
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
5. Let pressure release naturally, not rapid. About 10-15 minutes.
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
7. Clean ginger and garlic, slice them.
8. Add the rest of the Wok ingredients
9. Bring to a boil. Turn heat down to a simmer. Cover.
10. Simmer for 30 minutes, but turn them over every 10 minutes.
11. They are done.
12. Serve.
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

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So that's going to wrap this up for this special food How to Prepare Quick Chinese Braised Pork Trotters. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!