Simple Way to Prepare Favorite Vegan cabbage roll

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Vegan cabbage roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan cabbage roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan cabbage roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan cabbage roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan cabbage roll estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

Ingredients and spices that need to be Take to make Vegan cabbage roll:

1. 1 small cabbage/ half big cabbage
2. 2 spoons vegan butter/olive oil
3. Salt
4. Fillings
5. 1,5 cup rice
6. 50 gr frozen mushroom (any kind)
7. 2 slices bread (without crust)
8. 2 spoons soy milk
9. 1 clove garlic
10. 1 dice of vegetable broth (knorr)
11. 2 spoons olive oil
12. Oregano
13. Salt
14. Pepper
15. Sauce
16. 12 spoons canned tomato sauce/soup
17. 1 clove garlic
18. 1/3 glass cooking white wine
19. 2 spoons olive oil

Instructions to make to make Vegan cabbage roll

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

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So that's going to wrap this up for this special food How to Make Favorite Vegan cabbage roll. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!