Simple Way to Make Quick Pork Hekeng

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Pork Hekeng. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Hekeng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Hekeng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork Hekeng estimated approx 60 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Pork Hekeng using 14 ingredients and 8 steps. Here is how you can achieve it.

This is one of popular chinese food especially hakka dish using pork, shrimp, pork belly, and the main ingredients is five spice powder. Such a tasty fried meal.

Ingredients and spices that need to be Get to make Pork Hekeng:

1. 100 g pork lean (chopped)
2. 5 shrimps (chopped)
3. 2 cubes pork belly (chopped)
4. 5 waterchesnut (roughly chopped)
5. 4 garlics (finely chopped)
6. 1 tbsp ginger (finely chopped)
7. 1 tbsp oyster sauce
8. 2 tbsp shaoxing wine
9. 2 tsp sesame oil
10. 1 tbsp soy sauce
11. Salt
12. Sugar
13. Cooking oil
14. 1 egg (beaten)

Steps to make to make Pork Hekeng

1. Blend roughly pork lean, shrimp, and pork belly in the food processor.
2. Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds.
3. Add waterchesnut and a little bit of starch flour and mix with hands.
4. Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed.
5. Steam for about 20 minutes. When it is cool enough, remove the plastic wrap.
6. Lay a tofu wrap, put the steamed pork on, and roll until it is all covered.
7. While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown.
8. Tips: prick the plastic wrap to balance on the steaming process.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pork Hekeng. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!