Simple Way to Make Homemade Greens with Asian Oyster Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Greens with Asian Oyster Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greens with Asian Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greens with Asian Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Greens with Asian Oyster Sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

Something I always liked. But in the "regular" grocery stores, hard to find stalky, leafy greens like Chinese Broccoli, which I am using here. Good for you, pretty easy to make, tastes great. What's not to like? Almost any stalky greens will work for this, you just may need to adjust cooking time. Some people don't like the thick stalks as much, so you can split them lengthwise in those cases. If they are really long, cut them down, but you may need to cook the stalks longer than the leaves in that case, so do the stalks first, for a couple minutes, add other leaves the last minute or two in the blanch and maybe even the skillet part. Enjoy.

Ingredients and spices that need to be Prepare to make Greens with Asian Oyster Sauce:

1. Greens
2. 1-2 pound stalky greens
3. 2 cloves garlic
4. 1 inch ginger root
5. 1 salt for water
6. Sauce
7. 3 Tbl. Oyster sauce
8. 3 Tbl. Broth or water
9. 1 Tbl. Mirin, Sherry or cooking wine
10. 1 Tbl. Sugar
11. 1-2 Tbl. Hot sauce (optional)

Instructions to make to make Greens with Asian Oyster Sauce

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
2. Clean your greens.
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
4. While water is heating bring together sauce ingredients in a bowl.
5. Add some oil to a skillet. Heat on medium.
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
7. Add greens to skillet, stirring frequently.
8. Cook greens about 2 minutes to warm through.
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
10. Serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Greens with Asian Oyster Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!